Durston is pleased to be able to provide hot lunches for pupils from September 2021.

The menu and a data sheet detailing the vegetarian, vegan, gluten free, dairy free and halal suitable options are available to download here:

Menu – Summer Term 2022

Dietary Data – Summer 2022

Please take note of the following:

• All the food is prepared from scratch in a commercial kitchen with a hygiene rating of 5.
• Fresh produce is sourced daily from the market to ensure it is always as fresh as possible.
• The supplier understands that Durston is a nut free zone. There are no nut products in any of the Durston meals. They are prepared on a discrete production line. The supplier endeavours to ensure that there is no contamination with any nut products that may be used on other production lines.
• All meat is British Red Tractor and sourced from accredited BRC suppliers with full traceability.
• All fish is MSC and sustainable.
• Sugar alternatives such as honey are used. Artificial sweeteners are not used.
• Low sodium alternatives are used.
• The food will be delivered hot in individual portions, in compostable containers.
• Boys will need to bring their own water bottle/drink, morning snack and eating utensils, such as a ‘spork’, to school each day.
• There is a three week rolling menu that will be in place for a full academic year.
• If you wish to opt out during the academic year you will have to give a term’s notice.
• Unfortunately, we are unable to offer refunds for lunches not taken such as when a pupil is off sick.

The cost of the meals is £5.70 per day.

If you have any questions or would like further information please contact catering@durstonhouse.org.

Nutritional Data

The following QR codes will take you to an external site where you can view the full nutritional and allergen information for the weekly menus:

Week 1:

Week 2:

Week 3:

Extra Menu Items: